nourishing food for all
Eid ul Fitr is a day of celebration, gratitude and coming together over food that has so much meaning. Families and communities gather together in joy, celebrating the end of Ramadan, a month of fasting, prayer, and spirituality. My husband has been vegan for eight …
Samosas are irresistible stuffed pastry triangles with various fillings like ground beef, chicken, cheese or potatoes. They’re commonly made during special events including Ramadan and Eid. If you’re looking for the perfect beef samosa recipe for your iftar table, this is the one! Whether you …
This flavourful rice is not quite a biryani, but it is layered quite similarly. Heavily inspired by Mughal cuisine, it originates in Lucknow, India and is made with boneless lamb that is slow cooked on the stovetop, in warming whole spices and then layered between …